Chorizo and Chickpea Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

Simple tasty salad

Ingredients Nutrition

Directions

  1. Heat the oil in a non stick pan over medium high heat.
  2. Add half the chorizo and cook for 4 minutes turning until crisp and golden.
  3. Drain on paper towel, and repeat with remaining chorizo.
  4. Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
  5. Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
  6. Season with salt and pepper, toss gently and spoon into serving bowls.
Most Helpful

5 5

My kinda salad!! I knew I'd love this salad when I saw the ingredient list. The only changes I made was to replace the rocket with baby spinach as that is what I had on hand, oh and I dint use the olive oil as I find that chorizio renders enough of it's own fat/oils.YUM!! thanks for sharing