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    You are in: Home / Recipes / Chorizo and Chicken Casserole - Oven or Slow Cooker Recipe
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    Chorizo and Chicken Casserole - Oven or Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    ashwebster's Note:

    chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
    2. 2
      Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
    3. 3
      In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
    4. 4
      Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
    5. 5
      Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
    6. 6
      Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.

    Ratings & Reviews:

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    Nutritional Facts for Chorizo and Chicken Casserole - Oven or Slow Cooker

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 605.6
     
    Calories from Fat 361
    59%
    Total Fat 40.2 g
    61%
    Saturated Fat 13.5 g
    67%
    Cholesterol 138.1 mg
    46%
    Sodium 976.6 mg
    40%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.3 g
    25%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    mixed herbs

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