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This was pretty good chili. I poached the eggs but in the end just couldn't stomach egg on my chili. The other people in my family who will eat fried eggs were ok with that but I just couldn't do it. I used 1/2 the spices because DH is wimpy and the chorizo was really hot. I cut up a couple of tortillas for the bottom, topped with Mexican blend shredded cheese and a dollop of Fage.
This is a very nice & spicy soup! The only change I made was to serve the soup over rice. I added some mexican cheese and cilantro. DH wanted the eggs served on the side, but otherwise, I made a directed. Made a really nice lunch. Made for PRMR, June, 2013.