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    You are in: Home / Recipes / Chorizo and Black Bean Soup With Eggs Recipe
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    Chorizo and Black Bean Soup With Eggs

    Chorizo and Black Bean Soup With Eggs. Photo by sheepdoc

    1/1 Photo of Chorizo and Black Bean Soup With Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    duonyte's Note:

    This recipe is from Every Day with Rachael Ray, which I modified to try to reduce the sodium. It's really quite tasty, and the egg is a nice touch - don't be afraid to try it!

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    Units: US | Metric



    1. 1
      Heat oil in Dutch oven or heavy pot and add the chorizo, cooking until it it crisps around the edges.
    2. 2
      Add the onion, chili peppers, garlic, and spices. Cook, stirring, for a few minutes to bloom the spices.
    3. 3
      Puree 2 cups of the beans (or one of the cans -rinsed and drained) with 1 cup of the chicken broth. I used my stick blender. Add to the pot with the remaining beans and broth and simmer over medium heat for a few minutes to thicken.
    4. 4
      Meanwhile, poach or fry the eggs (easy over).
    5. 5
      To serve, line the sides of the bowls with a few tortilla chips. Pour in the soup, top with the eggs and with the optional garnishes you desire.

    Ratings & Reviews:

    • on September 16, 2013


      This was pretty good chili. I poached the eggs but in the end just couldn't stomach egg on my chili. The other people in my family who will eat fried eggs were ok with that but I just couldn't do it. I used 1/2 the spices because DH is wimpy and the chorizo was really hot. I cut up a couple of tortillas for the bottom, topped with Mexican blend shredded cheese and a dollop of Fage.

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    • on June 10, 2013


      This is a very nice & spicy soup! The only change I made was to serve the soup over rice. I added some mexican cheese and cilantro. DH wanted the eggs served on the side, but otherwise, I made a directed. Made a really nice lunch. Made for PRMR, June, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo and Black Bean Soup With Eggs

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.8
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 10.8 g
    Cholesterol 235.9 mg
    Sodium 863.8 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 16.5 g
    Sugars 1.8 g
    Protein 39.7 g

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