Total Time
40mins
Prep 10 mins
Cook 30 mins

Posted for ZWT7- Central and South America. A recipe from Nicaragua I found on the internet.

Ingredients Nutrition

Directions

  1. Cook rice as directed.
  2. In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
  3. Cook until warmed through.
  4. Stir into cooked rice and serve.
Most Helpful

This was a tasty dish somewhat like a version of chili. The reason I couldn't give it 5 stars was b/c it needed some "zing". Although the flavors were all good, it was just missing something. I added hot sauce (even tho I'm a wimp when it comes to heat) and the tartness of the vinegar in the sauce was helpful. The recipe did not state what kind of beans, so I used a can of black and one of pinto beans. Made for ZWT7. (Will tweak next time and edit review!)

Linky May 28, 2011