Total Time
25mins
Prep 15 mins
Cook 10 mins

For some reason, I am having a difficult time finding chorizo in NH. Maybe I'm just looking in the wrong places, but I haven't tried this yet. I've thought about trying it with hot italian sausage instead...but I'm not sure. If anyone tries it before me, let me know how it is!

Ingredients Nutrition

Directions

  1. Prepare rice as label directs.
  2. Meanwhile, in food processor with knife blade attached, process beans with their liquid until coarsely chopped.
  3. In non-stick 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring ocassionally, until lightly browned, 3-4 minute Stir in chili powder, cumin, and chorizo, cook 2 minute Add beans and cook 2 mins, stirring.
  4. Fill tortillas with equal amounts. Fold sides over filling to serve.