Chorizo and Artichoke Heart Tostadas
photo by ciao4293
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g chorizo sausage, diced
- 1 roasted red pepper, diced (I use jarred)
- 8-10 marinated artichoke hearts, drained and diced
- 4 6-inch corn tortillas, warmed
- 3 clove garlic, minced
- 709.77 ml grated cheese (I use a mexican blend)
- 2 scallions, sliced thinly (I've also used shallots, thinly sliced)
- 1 tomatoes, diced
- fresh cilantro, chopped for garnish
- sour cream (optional)
directions
- Heat a skillet, then add the chorizo and saute until browned.
- Place the tortillas on a baking sheet.
- Divide the chorizo and artichoke hearts between the 4 tortillas.
- Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
- Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
- Remove from broiler, and sprinkle with tomato and cilantro.
- Dollop with sour cream if using, then serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ciao4293
United States