3 Reviews

Tried several recipes for a huge batch of ground pork and this recipe was just rite, not too hot spicy.

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karen in tbay February 21, 2004

This was fantastic. I used ground pork [which we have a lot of from buying a side of pork last fall, but which I didn't know what to do with]. I fried it loose and served it with mexican rice. Everyone loved it - it was just spicy enough without being too much for my 4 year old. Thanks for a great new recipe, wildheart !

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Terri Newell January 23, 2004

Good tasting recipe! I used it in Mexican Lasagna and it really gave it that "something extra"! It's an easy to make recipe and can be used in so many ways. Thanks, Carole in Orlando

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carole in orlando May 28, 2004
Chorizo