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    You are in: Home / Recipes / Chorizo Recipe
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    Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wildheart's Note:

    This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together thoroughly.
    2. 2
      Form into 6 thin patties.
    3. 3
      To cook, fry patties and serve with eggs.
    4. 4
      OR, fry, crumble meat, and use in tacos or other mexican foods.

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    Ratings & Reviews:

    • on February 21, 2004

      55

      Tried several recipes for a huge batch of ground pork and this recipe was just rite, not too hot spicy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2004

      55

      This was fantastic. I used ground pork [which we have a lot of from buying a side of pork last fall, but which I didn't know what to do with]. I fried it loose and served it with mexican rice. Everyone loved it - it was just spicy enough without being too much for my 4 year old. Thanks for a great new recipe, wildheart !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2004

      55

      Good tasting recipe! I used it in Mexican Lasagna and it really gave it that "something extra"! It's an easy to make recipe and can be used in so many ways. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 104
    61%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 14.2 g
    28%

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