Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

From a long-time friend's cookbook compilation.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Let set for several hours or over-night before using.
  3. Store in a sealed container.


Most Helpful

This makes a very nice mexican chorizo. I used it in chorizo, potato and egg tacos. Thanks for posting.

Pokey in San Antonio, TX June 06, 2006

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