Chorizo

READY IN: 8hrs 10mins
Recipe by kymgerberich

From a long-time friend's cookbook compilation.

Top Review by Pokey in San Antonio, TX

This makes a very nice mexican chorizo. I used it in chorizo, potato and egg tacos. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Let set for several hours or over-night before using.
  3. Store in a sealed container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a