READY IN: 8hrs 10mins
Recipe by kymgerberich

From a long-time friend's cookbook compilation.

Top Review by Pokey in San Antonio

This makes a very nice mexican chorizo. I used it in chorizo, potato and egg tacos. Thanks for posting.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Let set for several hours or over-night before using.
  3. Store in a sealed container.

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