Total Time
Prep 20 mins
Cook 0 mins

I make mine hotter but this is a good starter recipe.

Ingredients Nutrition


  1. Put everything except the pork in a food processor and puree.
  2. Add 1/2 the pork, pulse, add remaining pork and pulse to mix well.
  3. Remove and wrap in waxed paper, then plastic wrap.
  4. I like to chill this for a day or two to let the spices do their thing!
  5. Salt to taste-I like this with alot of salt however 1 to 1 and 1/2 teaspoons is a good start.
Most Helpful

Much better than 95% of the chorizo that you purchase in the store. Terrific!

Steve_G December 26, 2001

Very Impressive

Loony October 20, 2001

Out of 3 chorizo recipes we tried with a big batch of ground pork, my husband liked this one the best for flavor. Now to dig out those mexican recipes.

karen in tbay February 21, 2004