Chops With Mushroom Gravy

READY IN: 1hr 10mins
Recipe by barefootmommawv

I don't remember where I picked this one up at but its absolutely great. A heavy meal but it wonderful. Great served with mashed potatoes.

Top Review by Laura O.

A keeper. Wasn't sure about the lemon juice in the gravy but you couldn't even taste it. A very delicious dish. Would be fabulous with mashed potatoes.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops, one at a time; toss to coat. Set remaining flour mixture aside.
  2. In a large skillet, sauté chops in butter until golden brown; transfer to a greased 13x9x2in baking dish.
  3. In same skillet sauté onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in lemon juice. Pour over chops.
  4. Cover and bake at 350 degrees for 50-60 minutes or until meat is no longer pink.
  5. Serve with mashed potatoes.

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