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Showing 1-5 of 5
By The Wallaces
on January 04, 2010
Love this! I've made it using both chicken and pork with excellent results. What especially makes this great is that it is really easy to prepare because it's a crockpot recipe, yet it doesn't taste like a typical bland crockpot recipe. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2007
I used chicken and served it over buttered noodles, with some greenbeans with parm cheese and it was wonderful meal. DH kept saying "WOW". Great flavors. I don't usually change someone recipe, but did but only by accident. increased cayene to 3/4 tsp. Definitely a keeper THANKS!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Andrea in NH
on March 03, 2007
on February 09, 2006
By Dragonfly AZ
on August 15, 2005
I just made this on top the stove--I browned the chicken first, then made the sauce. It was delicious!!! The flavors blended together wonderfully. Will definitely make again--frequently!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (328 g)
Servings Per Recipe: 5
The following items or measurements are not included: