Chops or Chicken With Prosciutto and Artichoke in Cream Sauce

Name: Chops or Chicken With Prosciutto and Artichoke in Cream Sauce
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 5 serving(s)
Ingredients: 14 ounces artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way); 4 ounces mushrooms, sliced; 2 tablespoons olive oil; 1/2 onion, thinly sliced; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 teaspoon oregano; 2 tablespoons white wine; 4 ounces prosciutto, chopped; 2 lbs boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat; 1/4 cup heavy cream; 1/4 cup romano cheese, grated; 1/4 cup mozzarella cheese, shredded

Submitted by littleturtle

"Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine."

Download

Ready In:: 8hrs 10mins
Ingredients:: 14
Serves:: 5

ingredients

14 ounces artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way)
4 ounces mushrooms, sliced
2 tablespoons olive oil
¹⁄₂ onion, thinly sliced
¹⁄₂ teaspoon pepper
1 teaspoon garlic powder
¹⁄₂ teaspoon cayenne pepper
1 teaspoon oregano
2 tablespoons white wine
4 ounces prosciutto, chopped
2 lbs boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat
¹⁄₄ cup heavy cream
¹⁄₄ cup romano cheese, grated
¹⁄₄ cup mozzarella cheese, shredded

directions

Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
Cover and cook on LOW for 8 hours.
Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
Return the chops to the pot and coat with sauce.

Questions & Replies

Got a question? Share it with the community!

Reviews

Love this! I've made it using both chicken and pork with excellent results. What especially makes this great is that it is really easy to prepare because it's a crockpot recipe, yet it doesn't taste like a typical bland crockpot recipe. Thanks for posting!

noway
I used chicken and served it over buttered noodles, with some greenbeans with parm cheese and it was wonderful meal. DH kept saying "WOW". Great flavors. I don't usually change someone recipe, but did but only by accident. increased cayene to 3/4 tsp. Definitely a keeper THANKS!!!

Tessa22
Wonderful combination of flavors in this dish. I cooked it for 3 1/2 hrs. on Hi. It's a keeper.

Andrea in NH
Delicious!! Thank you for posting such a terrific, no-fuss, gourmet recipe!

Mom2Rose
I just made this on top the stove--I browned the chicken first, then made the sauce. It was delicious!!! The flavors blended together wonderfully. Will definitely make again--frequently!

Dragonfly AZ