Chops or Chicken With Prosciutto and Artichoke in Cream Sauce

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine.

Ingredients Nutrition


  1. Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
  2. Cover and cook on LOW for 8 hours.
  3. Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
  4. Return the chops to the pot and coat with sauce.
Most Helpful

Love this! I've made it using both chicken and pork with excellent results. What especially makes this great is that it is really easy to prepare because it's a crockpot recipe, yet it doesn't taste like a typical bland crockpot recipe. Thanks for posting!

noway January 04, 2010

I used chicken and served it over buttered noodles, with some greenbeans with parm cheese and it was wonderful meal. DH kept saying "WOW". Great flavors. I don't usually change someone recipe, but did but only by accident. increased cayene to 3/4 tsp. Definitely a keeper THANKS!!!

Tessa22 March 07, 2007

Wonderful combination of flavors in this dish. I cooked it for 3 1/2 hrs. on Hi. It's a keeper.

Andrea in NH March 03, 2007