Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Creamy, good comfort food!!

Ingredients Nutrition

Directions

  1. In med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
  2. Add broth; cook and stir until mixture boils.
  3. Cook for 1 minute more.
  4. Remove from heat and set aside.
  5. In skillet, brown chops in oil; season with additional salt and pepper if desired.
  6. Layer potatoes and onion slices in a greased 13x9 baking pan.
  7. Pour the broth mixture over.
  8. Put chops on top.
  9. Cover and bake at 350* for 1 hour.
  10. Uncover and bake an additional 30 minutes.
  11. Sprinkle with paprika and parsley.

Reviews

(1)
Most Helpful

I have never tried scalloped potatoes this way. The broth adds a different flavor. Actually, I only had to cook it for 1 hour and 15 minutes. The chops were tender and the potatoes were cooked to perfection. Maybe it had something to do with a difference in ovens? We really enjoyed it and I will probably make it again. Next time I will probably add some garlic just because I eat garlic in almost everything. Thanks for a good recipe!

Malriah September 15, 2002

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