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    You are in: Home / Recipes / Chops and Chunky Apples Recipe
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    Chops and Chunky Apples

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 28, 2008

      This recipe took me back to my childhood! Pork chops and applesauce, what an awesome combo. The Dijon mustard did scare me a little (not a big fan) so I did not slather it on but did use it because I am sure it is responsible for the extreme juciness of the meat. The mustard flavor was not very powerful, great chops, thanks for sharing.

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    • on October 26, 2008

      This was perfect for a fall night. I left my applesauce chunky and it went perfect with the chops. Thank you.

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    • on August 25, 2007

      Loved this. I made a few adjustments to the way I made it. First, I brined my chops (just because I always do.) Since it was with applesauce, I incorporated some apple juice in the brine. Also, I just pan fried them, since I am not a big fan of baking chops unless they are stuffed. The applesauce was just to die for, I used tart granny smith apples, and the hint of vanilla was just great. Thank you for a wonderful recipe that I will use again.

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    • on August 24, 2007

      What can be better than pork chops and applesauce! I left my applesauce chunky and next time will add more cinnamon for our taste. The pork chops cook nicely in the oven and the coating has a good flavor. I did serve mashed potatoes and gravy along with creamed peas and enjoyed comfort food at its best. Thank you Chef and good luck!

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    • on August 24, 2007

      Easy to prepare and particularly delicious apple sauce that I will make again. Served with small new potatoes boiled and buttered and green beans.

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    • on August 24, 2007

      Was so good,like brown sugar vanilla and cinnamon so had to try this,and you came up with a winner.Good luck

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    • on August 24, 2007

      Boy oh Boy! I love chops and apples. This was a really easy and delightful meal. Will definately make again.

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    Nutritional Facts for Chops and Chunky Apples

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 131
    27%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 123.9 mg
    41%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 21.2 g
    84%
    Protein 43.4 g
    86%

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