7 Reviews

This recipe took me back to my childhood! Pork chops and applesauce, what an awesome combo. The Dijon mustard did scare me a little (not a big fan) so I did not slather it on but did use it because I am sure it is responsible for the extreme juciness of the meat. The mustard flavor was not very powerful, great chops, thanks for sharing.

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snowbound October 28, 2008

This was perfect for a fall night. I left my applesauce chunky and it went perfect with the chops. Thank you.

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ihvhope October 26, 2008

Loved this. I made a few adjustments to the way I made it. First, I brined my chops (just because I always do.) Since it was with applesauce, I incorporated some apple juice in the brine. Also, I just pan fried them, since I am not a big fan of baking chops unless they are stuffed. The applesauce was just to die for, I used tart granny smith apples, and the hint of vanilla was just great. Thank you for a wonderful recipe that I will use again.

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Brisket in Roses August 25, 2007

What can be better than pork chops and applesauce! I left my applesauce chunky and next time will add more cinnamon for our taste. The pork chops cook nicely in the oven and the coating has a good flavor. I did serve mashed potatoes and gravy along with creamed peas and enjoyed comfort food at its best. Thank you Chef and good luck!

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lauralie41 August 24, 2007

Easy to prepare and particularly delicious apple sauce that I will make again. Served with small new potatoes boiled and buttered and green beans.

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foodtvfan August 24, 2007

Was so good,like brown sugar vanilla and cinnamon so had to try this,and you came up with a winner.Good luck

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Crazy Granny August 24, 2007

Boy oh Boy! I love chops and apples. This was a really easy and delightful meal. Will definately make again.

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MsSally August 24, 2007
Chops and Chunky Apples