Total Time
10mins
Prep 10 mins
Cook 0 mins

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker. http://www.elanaspantry.com/chopping-board-pesto/

Ingredients Nutrition

Directions

  1. Chop the basil into fine strips until it's practically minced.
  2. Place the basil in a bowl.
  3. Chop the pine nuts fairly fine, though not to a powder, leave a little crunch.
  4. Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper.
  5. Serve over crackers.