Chopped Turnip Appetizer

"This recipe is soo simple, yet so delicious. Very old world. You really need a food processor or a blender, but I think a food processor works better. PS. This is a very healthy appetizer.I don't know why they call it chopped turnip, but I think rutabaga is in the turnip family..."
 
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Ready In:
15mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Peel the rutabaga.
  • Add to the food processor.
  • Use a high setting and gradually add olive oil.
  • You want as smooth consistency as you can get.
  • Peel the shallots, garlic and add to the food processor.
  • You might have to add more olive oil so you can get this very smooth consistency.
  • This might take at least 4 minutes.
  • I add a lot of pepper and salt to taste.
  • The pepper adds more taste.
  • This keeps well.
  • I serve on black bread.
  • Goes well with a really dry white wine.

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RECIPE SUBMITTED BY

I work in a hospital. I adore cooking for my family and friends. I really enjoy creating a new recipe. Hordourves are really my specialty. I enjoy all things Spanish.
 
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