Chopped Turnip Appetizer
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 rutabaga
- 1⁄4 cup olive oil, more as needed
- 1 small onions or 2 shallots
- 1 clove garlic
- kosher salt
- cracked pepper
directions
- Peel the rutabaga.
- Add to the food processor.
- Use a high setting and gradually add olive oil.
- You want as smooth consistency as you can get.
- Peel the shallots, garlic and add to the food processor.
- You might have to add more olive oil so you can get this very smooth consistency.
- This might take at least 4 minutes.
- I add a lot of pepper and salt to taste.
- The pepper adds more taste.
- This keeps well.
- I serve on black bread.
- Goes well with a really dry white wine.
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RECIPE SUBMITTED BY
I work in a hospital. I adore cooking for my family and friends. I really enjoy creating a new recipe. Hordourves are really my specialty. I enjoy all things Spanish.