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    You are in: Home / Recipes / Chopped Thai Chicken Salad Recipe
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    Chopped Thai Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Susie D's Note:

    From Pinch of Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Bring a large pot of water to boil. Add the chicken breasts, cover, and cook for 15-20 minutes. When the chicken is done, remove from heat, drain water, let cool, and shred with two forks.
    2. 2
      Chop the cabbage into very thin pieces, like it would be for coleslaw. I use a mandolin. Peel and grate the carrots. Cut off the skin, remove the seeds, and grate the papaya. Roughly chop the cilantro and green onions. Toss the chicken and vegetables in a large bowl and keep chilled.
    3. 3
      Mince the garlic and chili peppers. Place garlic and peppers in a small mixing bowl with the soy sauce, vinegar, sugar, lime juice, oil, and fish sauce. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy.
    4. 4
      Toss the salad with the dressing. Add the crushed peanuts. Serve chilled. Leftovers can be stored in the fridge for up to one day. For best results, keep the leftover salad and dressing separate until ready to serve.

    Ratings & Reviews:

    • on August 23, 2013

      55

      Awesome salad! Followed the recipe to the letter, using the red pepper flakes option, and it was perfect. Thanks for sharing :)<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      55

      Really good, healthy, and quick to make. I adapted it a little and loved it. Thanks for posting - I'll use this one alot. Jan.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chopped Thai Chicken Salad

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.1 mg
    8%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 18.7 g
    74%
    Protein 16.5 g
    33%

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