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1/1 Photo of Chopped Salad With Spicy Buttermilk Dressing
This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 4