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    You are in: Home / Recipes / Chopped Salad With Spicy Buttermilk Dressing Recipe
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    Chopped Salad With Spicy Buttermilk Dressing

    Chopped Salad With Spicy  Buttermilk Dressing. Photo by ms_bold

    1/1 Photo of Chopped Salad With Spicy Buttermilk Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    crafty chef's Note:

    This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!

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    Units: US | Metric


    1. 1
      Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.
    2. 2
      Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if you are adding meat, you would add it here).
    3. 3
      Toss to combine and serve immediately.
    4. 4
      Tip: To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.

    Ratings & Reviews:

    • on September 24, 2008


      This was awesome! Very spicy and very good! My husband said it was the best salad he has ever eaten! I will make again! Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      We loved this. The dressing is the perfect spicy, but creamy topping for fresh veggies. I used a Monterey jack cheese made with Tabasco sauce. Wow. It had a kick. This was a great, flavorful side to a simple dinner of Elbows And Ham Bake.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chopped Salad With Spicy Buttermilk Dressing

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.6 g
    Cholesterol 17.7 mg
    Sodium 512.4 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 6.1 g
    Sugars 6.0 g
    Protein 9.6 g

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