Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chopped Salad With Feta and Pine Nuts Recipe
    Lost? Site Map

    Chopped Salad With Feta and Pine Nuts

    Chopped Salad With Feta and Pine Nuts. Photo by PaulaG

    1/1 Photo of Chopped Salad With Feta and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    rochsann's Note:

    Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
    4. 4
      Add dressing; toss to coat.

    Ratings & Reviews:

    • on May 10, 2013

      55

      What a wonderful combination of flavours! I halved the dressing as I like my salads on the dry side - still, so flavourful. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      45

      The dressing really takes this recipe over the top. The vegetables were chopped and placed in the salad spinner basket, washed thoroughly, spun dry and presto. The pine nuts, cheese and dressing were added and the salad served on individual plates. I will keep this recipe to use again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      Yum, this was a delicious salad. I really liked the addition of two vinegars in the dressing. The pine nuts, feta, and dill made a great combination too. I would never have thought to put pine nuts in a salad, but it was very good. Thanks for the wonderful salad recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chopped Salad With Feta and Pine Nuts

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 265
    83%
    Total Fat 29.4 g
    45%
    Saturated Fat 5.5 g
    27%
    Cholesterol 16.6 mg
    5%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites