Chopped Salad With Feta and Pine Nuts

READY IN: 20mins
PaulaG
Recipe by rochsann

Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!

Top Review by stormylee

What a wonderful combination of flavours! I halved the dressing as I like my salads on the dry side - still, so flavourful. Thank you!

Ingredients Nutrition

Directions

  1. Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
  2. Season to taste with salt and pepper.
  3. Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
  4. Add dressing; toss to coat.

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