Chopped Salad With Apples, Bacon, and Turkey

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READY IN: 35mins
Recipe by ratherbeswimmin

America's Test Kitchen

Ingredients Nutrition


  1. Whisk 1/2 cup cheese, oil, vinegar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a big bowl until smooth and creamy.
  2. Cook bacon in a large nonstick skillet over med-high heat until crisp, about 5 minutes.
  3. Transfer to paper towel-lined plate.
  4. Add lettuce, apple, turkey, bacon, and remaining cheese to bowl with dressing and toss to combine; season with salt and pepper; serve.

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