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    You are in: Home / Recipes / Chopped Salad (Soon to Be Famous) Recipe
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    Chopped Salad (Soon to Be Famous)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jeanelle71's Note:

    A local fast-food restaurant by me sells a pretty good chopped salad but, I got tired of paying $7 for a salad. So, I did what I could to make the recipe my own. My sister actually likes mine better and said I should post it. So here is the recipe for my soon-to-be famous chopped salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta per package instructions.
    2. 2
      After draining pasta in colander, rinse the pasta in cold water to cool off. Once drained and cooled, sprinkle with Season Salt, to taste. (I use Tastefully Simple but I am sure other brands would work as well).
    3. 3
      Fry bacon on stovetop. Once crisp, pat to remove excess oil and crumble.
    4. 4
      If using chicken, boil chicken to cook. Once cooked through, chop into small pieces. Please note: I do not often use chicken but, when I do I use a small breast or 1/2 of a breast.
    5. 5
      Combine all ingredients in a large bowl and toss.
    6. 6
      Although I do not use salad dressing, my family uses a light vinigrette (their current favorite is sun-dried tomato) as a dressing with the salad.
    7. 7
      Also, ingredients can be removed or their amounts adjusted to meet the tastes of people eating the salad although the basic ingredients remain the same.

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    Nutritional Facts for Chopped Salad (Soon to Be Famous)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 235
    64%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.8 g
    49%
    Cholesterol 36.6 mg
    12%
    Sodium 603.8 mg
    25%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 13.0 g
    26%

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