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Although this salad looks quite common on paper, it's way more than that when it's served up. I experimented abit using both apple cider vinegar & balsamic vinegar. Used ground kosher salt & crushed pepper which helped blended the flavours together nicely. I also found it made a big difference for us once I sprinkled the salad, as written, with abit of salt/pepper. This will be one of our regular salad recipes, thanks for sharing.