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    You are in: Home / Recipes / Chopped Salad Recipe
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    Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ratherbeswimmin''s Note:

    Mark Bittman

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    1. 1
      Make the vinaigrette: combine the olive oil, vinegar, salt, and pepper in a blender; turn the machine on; a creamy emulsion will form within 30 seconds; taste and add more vinegar a teaspoon at a time until the balance tastes right to you.
    2. 2
      Add in the garlic clove and turn the machine on and off a few times until the garlic is minced within the dressing; taste again and adjust seasoning.
    3. 3
      Make the salad: combine the vegetables and the lettuce in a bowl; sprinkle lightly with salt and pepper; toss.
    4. 4
      Drizzle with ½ cup vinaigrette; toss again, taste and adjust seasoning; serve immediately.

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    Ratings & Reviews:

    • on August 21, 2009


      Although this salad looks quite common on paper, it's way more than that when it's served up. I experimented abit using both apple cider vinegar & balsamic vinegar. Used ground kosher salt & crushed pepper which helped blended the flavours together nicely. I also found it made a big difference for us once I sprinkled the salad, as written, with abit of salt/pepper. This will be one of our regular salad recipes, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chopped Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.7
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 29.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.3 g
    Sugars 4.0 g
    Protein 1.3 g

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