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This salad turned out really good! I was skeptical that it would be good without dressing, but it really was. It tasted so fresh and light and was easy to make too. I'm sure I will do this one again. Thanks for posting!

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Chris from Kansas January 30, 2012

Yummy! I was just saying to a friend, "I'd eat a lot more salads at home if they would taste like they do in restaurants." This is it! Make as directed, just omitted the black olives and used Tomato and Basil flavor feta. Thanks for the restaurant quality salad!!

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boysmom May 04, 2009

This didn't need any dressing and I served about 10 min. later. I used sunflower seeds and they added a nice crunch/flavor. My teenage daughter liked a lot. Thanks Kathy! Roxygirl

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Roxygirl in Colorado July 17, 2008

We really enjoyed the combination of flavors and textures in this salad. We added some chopped parsley and a squeeze of lemon to make if just right for our family. Thanks Kathy228 for a delicious, healthful and flexible salad.

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Acerast January 13, 2008

Loved this salad, easy and no need to worry about dressing! I used green onions. I will make this again. Thanks for a great recipe.

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MelinOhio October 28, 2007

This is a GREAT salad! It had wonderful flavor and kept well in the fridge for a couple of days. I only had 1/4 cup of the feta and it still tasted great. I cut back on the pine nuts by half because I'm trying to trim the fat in my diet and it still had plenty. I love that this doesn't require any dressing and is so flavorful. I will be making it often. Thanks for posting Kathy!

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MamaJ October 13, 2007

I was a little worried about not putting in any dressing (not even a little red wine vinegar...) but it was really tasty and was really good without any dressing at all. (and healthier I'm sure!) Thanks for this one Kathy.

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mosma July 11, 2007

I had no idea cutting up all the ingredients would provide so much flavor to a salad! The first thing my husband usually does when served a salad is cut it up with a knife and fork ~ not this time! All the work was done ahead of time : ) This is a salad made for people like my husband. We loved it and will be having it again, Kathy! Thank you for sharing!

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Bev June 03, 2007

This salad was quite a surprise!! Made this a couple of hours before lunch and was crispy, tasty and didn't really need any dressing!!! Used a mixed salad bag and added grape tomatoes and red onions, used sunflower seeds and light feta cheese. My dbf loved this! Thanks Kathy!

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Redsie June 03, 2007

Love this salad and will be making it regularly. Takes a bit to chop everything up, but the flavor is very good and I especially like that it doesn't need dressing. Plus it keeps VERY well. I'm eating the leftovers for lunch 2 days later and it is still crispy and tasty. I can make a big batch and keep it in the fridge and just grab when I like. DD gave it a big thumbs up and DH was surprised to find that there was no dressing on the salad (the creaminess of the feta and pine nuts plus the chopped veggies just make dressing unnecessary). I omitted the olives, increased cucumbers a bit, and added a generous handful of flat-leaf parsley from our garden. Also, didn't have enough pine nuts this time, so used some sunflower kernels to make up the difference. Buying more pine nuts this weekend. Thanks. It's a keeper. Oh, I wanted to add, that I only managed to get a half a head of lettuce into the bowl before it looked like my salad bowl was going to overflow.

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MathMom.calif June 02, 2007
Chopped Salad