Total Time
35mins
Prep 20 mins
Cook 15 mins

This is one of my favorite salads....so good! This makes a lot but is easily halved. I use my House Balsamic Vinaigrette dressing House Balsamic Vinaigrette to go w/ this salad.

Ingredients Nutrition

Directions

  1. Slice the chicken thinly and set aside.
  2. Mix all ingredients together in a large bowl except garnishes and chicken.
  3. When ready to serve use garnishes and chicken arranged over each individual salad.
  4. Drizzle w/ vinaigrette.
  5. Time includes grill time for chicken (if you are preparing the salad at the same time).
Most Helpful

Very good, hearty main course salad. I halved the recipe and have some left over...DH will have to lunch. I used did use Balsamic Vinagrette dressing House Balsamic Vinaigrette and it went very well. I had to sub whole wheat elbow mac for the shell pasta as I couldn't find whole wheat shell, and we only use whole wheat. ALso added some Kalamata olives in addition to the black olives, just because I like them a lot. This is a keeper. Thanks for sharing! Reviewing for Zaar Tag.

Simply Chris September 29, 2005

My picky family loved it !

Siarra September 22, 2011