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    You are in: Home / Recipes / Chopped Salad Recipe
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    Chopped Salad

    Chopped Salad. Photo by Simply Chris

    1/1 Photo of Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    startnover's Note:

    This is one of my favorite good! This makes a lot but is easily halved. I use my House Balsamic Vinaigrette dressing House Balsamic Vinaigrette to go w/ this salad.

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    Units: US | Metric

    to garnish


    1. 1
      Slice the chicken thinly and set aside.
    2. 2
      Mix all ingredients together in a large bowl except garnishes and chicken.
    3. 3
      When ready to serve use garnishes and chicken arranged over each individual salad.
    4. 4
      Drizzle w/ vinaigrette.
    5. 5
      Time includes grill time for chicken (if you are preparing the salad at the same time).

    Ratings & Reviews:

    • on September 29, 2005


      Very good, hearty main course salad. I halved the recipe and have some left over...DH will have to lunch. I used did use Balsamic Vinagrette dressing House Balsamic Vinaigrette and it went very well. I had to sub whole wheat elbow mac for the shell pasta as I couldn't find whole wheat shell, and we only use whole wheat. ALso added some Kalamata olives in addition to the black olives, just because I like them a lot. This is a keeper. Thanks for sharing! Reviewing for Zaar Tag.

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    • on September 22, 2011


      My picky family loved it !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chopped Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.9 g
    Cholesterol 44.0 mg
    Sodium 380.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 5.9 g
    Sugars 3.7 g
    Protein 19.5 g

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