11 Reviews

This dressing turned out thick, but delicious! I do love thousand island, especially on a wedge salad. This one is a little less sweet and spicier. A very nice change from the regular thousand island dressing. Thanks for sharing! Made for FYC tag game.

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breezermom January 18, 2015

We really liked this dressing thanks.

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lin1 August 17, 2009

Made for a nice main dish meal. Not a huge thousand island dressing fan either, but really enjoyed this rendition. I did add some tomato and some sliced, leftover pork to the mix. :)

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Lori Mama July 15, 2009

This was fabulous and needed no other salad ingredients except for the romaine. I made it exactly as written, except I used pickle relish as well. It also made a lot of dressing, and I used the leftovers as a spread on some chicken cutlet sandwiches. Thanks for sharing this. Made for Cookathon for Lazyme.

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JackieOhNo! April 27, 2009

When I was younger Thousand Island was my favorite salad dressing, but I got older, branched out, and hardly ever eat it now. This was a real treat for me! I used low-fat mayo and dill pickle relish rather than chopped pickle. Thanks for the recipe!

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flower7 April 20, 2009

Oh my my! This is good, good, good. Where to start? I halved this recipe, the only change I made. Mixed this up, tasted it, and let it be. As I have grown older, I really, really love Thousand Island dressing. I used to work (as a young adult) in the ol' "Rustler Steak House" back in the 70's. This tastes very much like it came from there, so long ago. I can see using this as a dip, a dressing, or a great topping on top of a chip. Thanks, lazyme! Made for your win, *Football Pool* Fall 2008.

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Andi of Longmeadow Farm September 23, 2008

I've not tasted a better Thousand Island Dressing than this one ~ It makes a simple salad something really special and delicious! Thanks for sharing the recipe!

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Deb's Recipes September 06, 2006

I made this for my husband, the thousand island fan, and he was delighted with it.

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Sweet Baboo August 19, 2006

Yum! I really enjoyed the dressing. I added chopped parsley and cilantro to the salad. Loved it! thank you :)

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Sharon123 July 25, 2006

I love this dressing! I did add a couple more ingredients to the salad, including some cooked cubed ham which made it a perfect weekend brunch addition! thanks lazyme!...Kitten:)

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Kittencal@recipezazz July 23, 2006
Chopped Romaine Salad With Thousand Island Dressing