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    You are in: Home / Recipes / Chopped Romaine Salad With Thousand Island Dressing Recipe
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    Chopped Romaine Salad With Thousand Island Dressing

    Chopped Romaine Salad With Thousand Island Dressing. Photo by Lori Mama

    1/4 Photos of Chopped Romaine Salad With Thousand Island Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lazyme's Note:

    This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
    2. 2
      Place lettuce in large bowl. Toss with enough dressing to coat.

    Ratings & Reviews:

    • on January 18, 2015

      55

      This dressing turned out thick, but delicious! I do love thousand island, especially on a wedge salad. This one is a little less sweet and spicier. A very nice change from the regular thousand island dressing. Thanks for sharing! Made for FYC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      We really liked this dressing thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Made for a nice main dish meal. Not a huge thousand island dressing fan either, but really enjoyed this rendition. I did add some tomato and some sliced, leftover pork to the mix. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chopped Romaine Salad With Thousand Island Dressing

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 122
    62%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 36.0 mg
    12%
    Sodium 597.7 mg
    24%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.0 g
    24%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    mayonnaise

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