Chopped Romaine Salad With Thousand Island Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  2. Place lettuce in large bowl. Toss with enough dressing to coat.
Most Helpful

This dressing turned out thick, but delicious! I do love thousand island, especially on a wedge salad. This one is a little less sweet and spicier. A very nice change from the regular thousand island dressing. Thanks for sharing! Made for FYC tag game.

breezermom January 18, 2015

We really liked this dressing thanks.

lin1 August 17, 2009

Made for a nice main dish meal. Not a huge thousand island dressing fan either, but really enjoyed this rendition. I did add some tomato and some sliced, leftover pork to the mix. :)

Lori Mama July 15, 2009