Chopped Romaine Salad With Thousand Island Dressing

"This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Sharon123 photo by Sharon123
Ready In:
10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  • Place lettuce in large bowl. Toss with enough dressing to coat.

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Reviews

  1. This dressing turned out thick, but delicious! I do love thousand island, especially on a wedge salad. This one is a little less sweet and spicier. A very nice change from the regular thousand island dressing. Thanks for sharing! Made for FYC tag game.
     
  2. We really liked this dressing thanks.
     
  3. Made for a nice main dish meal. Not a huge thousand island dressing fan either, but really enjoyed this rendition. I did add some tomato and some sliced, leftover pork to the mix. :)
     
  4. This was fabulous and needed no other salad ingredients except for the romaine. I made it exactly as written, except I used pickle relish as well. It also made a lot of dressing, and I used the leftovers as a spread on some chicken cutlet sandwiches. Thanks for sharing this. Made for Cookathon for Lazyme.
     
  5. When I was younger Thousand Island was my favorite salad dressing, but I got older, branched out, and hardly ever eat it now. This was a real treat for me! I used low-fat mayo and dill pickle relish rather than chopped pickle. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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