Chopped Romaine Salad With Thousand Island Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  2. Place lettuce in large bowl. Toss with enough dressing to coat.
Most Helpful

5 5

This dressing turned out thick, but delicious! I do love thousand island, especially on a wedge salad. This one is a little less sweet and spicier. A very nice change from the regular thousand island dressing. Thanks for sharing! Made for FYC tag game.

5 5

We really liked this dressing thanks.

5 5

Made for a nice main dish meal. Not a huge thousand island dressing fan either, but really enjoyed this rendition. I did add some tomato and some sliced, leftover pork to the mix. :)