Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This is my grandmother's recipe and it is made with green tomatoes so it is an old-fashioned relish. She had to use all that was in the garden so this is one of the relishes she made. Each one of hers had a distinct smell and flavor. When I was small I liked to put this particular relish on bread and peanut butter. Yum!

Directions

  1. Grind the first 4 ingredients. I use the food processor now.
  2. Sprinkle with salt and let stand for a few hours or overnight; drain.
  3. Put into a large kettle with enough vinegar to cover.
  4. Cook for 1 1/2-2 hours.
  5. Put in STERILE hot jars and seal.
  6. Put in a water bath for 20 minutes or so.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a