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    You are in: Home / Recipes / Chopped Mushroom Stems and Scallop Chowder Recipe
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    Chopped Mushroom Stems and Scallop Chowder

    Average Rating:

    1 Total Reviews

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    • on October 27, 2007

      A very tasty soup. I used chicken broth instead of water/granules and fresh tarragon, since I still had some in the garden. I also added a few dried mushrooms, plus their soaking water (as part of the liquid indicated). Mine turned out more like a soup (not like the photo), and next time I would add more mushrooms, potatoes and scallops, to make it more chowdery. I would also add more dried mushrooms, as I love the earthy quality that dried mushroom add.

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    Nutritional Facts for Chopped Mushroom Stems and Scallop Chowder

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 163
    54%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.5 g
    47%
    Cholesterol 54.8 mg
    18%
    Sodium 652.7 mg
    27%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    mushroom stems

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