Chopped Moroccan Salad

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READY IN: 25mins
Recipe by Sher S.

Chicken, arugula, avocado, chickpeas and more combine for a tasty lunch meal or dinner side dish Per serving: 413 cal, 14 g fat (2 g sat), 47 g carbs, 289 mg sodium, 7 g fiber, 26 g protein From Women’s Health Magazine

Ingredients Nutrition


  1. 1 Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.
  2. 2 In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas, and chicken. Toss well with dressing.
  3. 3 Top with sunflower seeds.

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