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    You are in: Home / Recipes / Chopped Liver Pate Recipe
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    Chopped Liver Pate

    Average Rating:

    1 Total Reviews

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    • on April 09, 2012

      This is the epitome of what a recipe should be. Great ingredients, and details of exactly how the recipe should be prepared. Who could go wrong making this for your dinner guests? The taste is exquisite, and so smooth, but complex at the same time. Also, don't be turned off by "chicken liver" ~ once together, there is no taste of liver, but a nice, pleasing mixture of fine ingredients, only highlighted by a baguette for dipping! Or you can just use your own knife and slurp it off there. Thanks for posting!! :)

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    Nutritional Facts for Chopped Liver Pate

    Serving Size: 1 (90 g)

    Servings Per Recipe: 37

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 110
    66%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 246.4 mg
    82%
    Sodium 54.0 mg
    2%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 11.5 g
    23%

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