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This is the epitome of what a recipe should be. Great ingredients, and details of exactly how the recipe should be prepared. Who could go wrong making this for your dinner guests? The taste is exquisite, and so smooth, but complex at the same time. Also, don't be turned off by "chicken liver" ~ once together, there is no taste of liver, but a nice, pleasing mixture of fine ingredients, only highlighted by a baguette for dipping! Or you can just use your own knife and slurp it off there. Thanks for posting!! :)

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Andi of Longmeadow Farm April 09, 2012
Chopped Liver Pate