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    You are in: Home / Recipes / Chopped Liver Italian Style (Fegato Alle Uova Sode) Recipe
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    Chopped Liver Italian Style (Fegato Alle Uova Sode)

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    • on August 14, 2006

      Steve, this is one of the best chopped liver recipes I've ever come across. And, I agree that using the rendered chicken fat (schmaltz) is much tastier, not healthier maybe, but oh so good. Thanks for posting!! Al

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    Nutritional Facts for Chopped Liver Italian Style (Fegato Alle Uova Sode)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 243
    69%
    Total Fat 27.0 g
    41%
    Saturated Fat 5.3 g
    26%
    Cholesterol 473.6 mg
    157%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    9%
    Protein 19.4 g
    38%

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