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    You are in: Home / Recipes / Chopped Liver Recipe
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    Chopped Liver

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DrGaellon's Note:

    My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Broil the livers until done, about 3-5 minutes on each side.
    2. 2
      Pass livers, onion, eggs and gribenes through a meat grinder with a coarse plate. Stir in chicken fat.
    3. 3
      Serve sprinkled with kosher salt. Serve with fresh challah, or matzo, or crackers.

    Ratings & Reviews:

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    Nutritional Facts for Chopped Liver

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 89
    51%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 370.2 mg
    123%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    crispy fried chicken skin and fat

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