Chopped Italian Salad

"This is a great salad with antipasta ingredients. Feel free to add your favorite Italian antipasta ingredients. The options are endless, but the result is fabulous!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
photo by Galley Wench photo by Galley Wench
photo by Bayhill photo by Bayhill
Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Ln a large salad bowl, combine first 5 ingredients along with any optional ingredients. Toss to combine.
  • Add vinegar, oil, salt, pepper, and Parmesan to the bowl.
  • Toss thoroughly to combine the ingredients.

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Reviews

  1. This is a delicious salad that was served with Pissaladiere by Sylvie. I used hard salami, roasted red peppers, and fresh mozzarella cheese. Each serving was garnished with pepperoncini peppers and I did toss in the fresh basil.
     
  2. Okay, I never thought anyone needed a recipe to make a salad, but after trying this recipe, all salads should have one. The salad was bursting with flavors and not one vegetable, meat slice or even drop of dressing was left in the bowl at the end of the meal. Such a great combo of meats, veggies and cheese. I added in all of the optional ingredients and thought the end result could not have been better. I served the salad along with the Absolute Best Ever Lasagna by ratherbeswimmin' and Italian Bread Casserole by Brook the Cook in WI. This recipe could make me into a salad eater on a regular basis.
     
  3. Made this with salami, and we loved it! The fresh basil really made this special.
     
  4. We enjoyed this salad immensely. I made as listed except I left out the onion because I don't care for raw onion. I used pepperoni as the meat choice because it is what I had on hand. I added the optional pepperoncini and provolone (in strips).
     
  5. I made half a recipe and added heart of palm and it is one delicious salad. I served it with Recipe #30484.
     
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Tweaks

  1. Wow! Super delicious and definitely authentic Italian tasting and restaurant quality tasting. I followed this letter to the T...used prosciutto in place of the pepperoni or salami and used an entire jar of pepperoncini peppers that I sliced into rings. I also didn't have the full amount of basil but the amount I had was perfect nonetheless. My mom and I gave this 5 stars...my husband gave it 4.5 stars and said the only thing that would have made this better was using salami instead of the prosciutto....just his personal taste. We devoured this...and it made a ton! The amount of dressing was absolutely perfect. I will make this one again and again. I think you could pretty much add anything to this and have it still come out amazing. I think next time I might add finely minced garlic to either the salad or the oil vinegar mix before tossing. WONDERFUL! Thank you for sharing! UPDATE: Made again on 4/30/08 for a large group of family. We had filets and shrimp on the grill and all I had to make was a salad. I chose this one. Guess what? It was by FAR the most highly praised dish of the night. This time I made it with salami....I actually prefer it with the prosciutto but clearly my guests were impressed! This made a TON and there wasn't a scrap left..but there was lots of steak and shrimp left. This salad is AWESOME!! A keeper in my very hefty recipe book! Thank you again!
     
  2. Great salad. I served this with red clam sauce and pasta for dinner last night...I did use hard salami instead of pepperoni and added some feta, romano cheese...I used creamy Italian dressing I made and it was a pretty salad.
     

RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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