Community Pick
Chopped Italian Salad
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 head romaine lettuce, cut into 1-inch squares
- 1⁄4 1/4 lb salami or 1/4 lb prosciutto, chopped
- 1⁄3 cup drained sliced pimiento (one 4-ounce jar)
- 1⁄3 cup chopped red onion
- 1 1⁄2 cups drained rinsed, and chopped canned artichoke hearts (one 15-ounce can)
- 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
- 1⁄4 cup olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup grated parmesan cheese
- chopped pepperoncini pepper (optional)
- provolone cheese (optional)
- 1⁄3 cup of thin-sliced basil leaves (optional)
directions
- Ln a large salad bowl, combine first 5 ingredients along with any optional ingredients. Toss to combine.
- Add vinegar, oil, salt, pepper, and Parmesan to the bowl.
- Toss thoroughly to combine the ingredients.
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Reviews
-
Okay, I never thought anyone needed a recipe to make a salad, but after trying this recipe, all salads should have one. The salad was bursting with flavors and not one vegetable, meat slice or even drop of dressing was left in the bowl at the end of the meal. Such a great combo of meats, veggies and cheese. I added in all of the optional ingredients and thought the end result could not have been better. I served the salad along with the Absolute Best Ever Lasagna by ratherbeswimmin' and Italian Bread Casserole by Brook the Cook in WI. This recipe could make me into a salad eater on a regular basis.
see 23 more reviews
Tweaks
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Wow! Super delicious and definitely authentic Italian tasting and restaurant quality tasting. I followed this letter to the T...used prosciutto in place of the pepperoni or salami and used an entire jar of pepperoncini peppers that I sliced into rings. I also didn't have the full amount of basil but the amount I had was perfect nonetheless. My mom and I gave this 5 stars...my husband gave it 4.5 stars and said the only thing that would have made this better was using salami instead of the prosciutto....just his personal taste. We devoured this...and it made a ton! The amount of dressing was absolutely perfect. I will make this one again and again. I think you could pretty much add anything to this and have it still come out amazing. I think next time I might add finely minced garlic to either the salad or the oil vinegar mix before tossing. WONDERFUL! Thank you for sharing! UPDATE: Made again on 4/30/08 for a large group of family. We had filets and shrimp on the grill and all I had to make was a salad. I chose this one. Guess what? It was by FAR the most highly praised dish of the night. This time I made it with salami....I actually prefer it with the prosciutto but clearly my guests were impressed! This made a TON and there wasn't a scrap left..but there was lots of steak and shrimp left. This salad is AWESOME!! A keeper in my very hefty recipe book! Thank you again!
RECIPE SUBMITTED BY
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