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    You are in: Home / Recipes / Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) Recipe
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    Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JanuaryBride's Note:

    This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.

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    Units: US | Metric


    1. 1
      Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
    2. 2
      Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
    3. 3
      Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
    4. 4
      Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
    5. 5
      Serve with more dressing on the side.

    Ratings & Reviews:

    • on June 03, 2013


      I made this for our Saturday night dinner (we had guests over). I did actually make true "wedges" out of the head of iceberg lettuce (6). I prepared the dressing accordingly, and put it into a creamer dish to serve around the table. I used very small crocks (with spoons) to put all the misc. toppings into, and put them all on a 'lazy susan' in the center of the table. That way everyone could assemble their own to their liking. It was such a nice change from not having just a plain old boring salad with bottled dressing and a very pretty presentation using actual "wedges" (restaurant looking), and I placed a wooden pepper mill on the table to really make it "gourmet". Thank you for posting your recipe. (Made for Name That Ingredient tag)

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    • on August 22, 2012


      This salad was delicious! It tasted just like it would at a great restaurant! I will definitely use this recipe again!!

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    • on July 23, 2010


      Very flavorful...sort of Thousand Island dressing, but better. I might add a couple of extra drops of Worcestershire, but other than that, great the way it is written!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 6.2 g
    Cholesterol 33.4 mg
    Sodium 834.9 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.4 g
    Sugars 7.5 g
    Protein 10.2 g

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