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    You are in: Home / Recipes / Chopped Greek Salad With Chicken Recipe
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    Chopped Greek Salad With Chicken

    Average Rating:

    4 Total Reviews

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    • on November 19, 2011

      Great salad ! I am trying to focus on eating more salads between now and Christmas and this was perfect for us. It went a long way and the chicken was a marvellous addition. Two visiting boyfriends ate it with great gusto and salad would not be their first choice !!

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    • on April 12, 2011

      I love Greek salads. Adding chicken to a wonderful Greek salad worked perfectly for our meal tonight. The dressing has great flavor (I used the dried oregano) and complements the salad very well. Yummo!

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    • on September 20, 2013

      Absolutely delicious, quick and easy weeknight salad. I used Kalamata Olives instead of the black olives called for. I used oregano instead of the dill because it is better loved in my home. I also increased the olive oil to just over 1/3 of a cup and used my immersion blender to emulsify it.

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    • on June 17, 2012

      I made this without the chicken (because I didn't have time). I think the dressing was really good but decided after tasting that it needed a bit of honey to cut the acidity. I think the same results may come from the addition of the same amount of sugar (at least a teaspoon). We really enjoyed this recipe, thanks for sharing!

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    Nutritional Facts for Chopped Greek Salad With Chicken

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 5.6 g
    Cholesterol 82.3 mg
    Sodium 557.0 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.5 g
    Sugars 5.3 g
    Protein 26.9 g

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