4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great salad ! I am trying to focus on eating more salads between now and Christmas and this was perfect for us. It went a long way and the chicken was a marvellous addition. Two visiting boyfriends ate it with great gusto and salad would not be their first choice !!

4 people found this helpful. Was it helpful to you? [Yes] [No]
katew November 19, 2011

I love Greek salads. Adding chicken to a wonderful Greek salad worked perfectly for our meal tonight. The dressing has great flavor (I used the dried oregano) and complements the salad very well. Yummo!

4 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood April 12, 2011

Absolutely delicious, quick and easy weeknight salad. I used Kalamata Olives instead of the black olives called for. I used oregano instead of the dill because it is better loved in my home. I also increased the olive oil to just over 1/3 of a cup and used my immersion blender to emulsify it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cook4_6 September 20, 2013

I made this without the chicken (because I didn't have time). I think the dressing was really good but decided after tasting that it needed a bit of honey to cut the acidity. I think the same results may come from the addition of the same amount of sugar (at least a teaspoon). We really enjoyed this recipe, thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Larawithoutau June 17, 2012
Chopped Greek Salad With Chicken