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    You are in: Home / Recipes / Chopped Eggs and Onions Recipe
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    Chopped Eggs and Onions

    Average Rating:

    1 Total Reviews

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    • on March 29, 2006

      This brought back memories My Mother would chop hard boiled eggs with some onion and add peanut oil and have it just like that!

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    Nutritional Facts for Chopped Eggs and Onions

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 423.0 mg
    141%
    Sodium 484.8 mg
    20%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.2 g
    25%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    low-fat mayonnaise

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