Total Time
Prep 10 mins
Cook 10 mins

I use this sauce with "I Love Salmon Loaf" and cooked asparagus. The flavor combination is perfect!

Ingredients Nutrition


  1. Melt butter over low heat in a heavy saucepan.
  2. Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  3. Cook 2 minutes.
  4. Remove pan from burner, add milk, stir and return to stove over medium high heat.
  5. Cook, stirring constanly, until mixture comes to a boil.
  6. Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  7. Season with salt and pepper, add chopped egg and mix.


Most Helpful

Very tasty. My SO raved about this sauce. Instead of Salmon Loaf, I made Baked Stuffed Haddock and poured the sauce over prior to serving. Excellent!!!!

RaVenCraZee69 March 26, 2009

This was really good. Served over the salmon loaf #20659. Will make again, and use over other salmon dishes!

Marzy July 19, 2007

When I first made this sauce and tasted it, I thought it was horrible and bland. But I decided since I'd already made the salmon loaf, I should give it a try before coming to conclusions. Boy, was I glad! The two went perfectly well together. I even had a bite of salmon loaf without the sauce, but my family and I agree: the two go perfectly together! Thanks, and sorry for doubting you!!

Julala July 12, 2004

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