Chopped Egg Sauce

READY IN: 20mins
Recipe by Lorac

I use this sauce with "I Love Salmon Loaf" and cooked asparagus. The flavor combination is perfect!

Top Review by RaVenCraZee69

Very tasty. My SO raved about this sauce. Instead of Salmon Loaf, I made Baked Stuffed Haddock and poured the sauce over prior to serving. Excellent!!!!

Ingredients Nutrition


  1. Melt butter over low heat in a heavy saucepan.
  2. Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  3. Cook 2 minutes.
  4. Remove pan from burner, add milk, stir and return to stove over medium high heat.
  5. Cook, stirring constanly, until mixture comes to a boil.
  6. Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  7. Season with salt and pepper, add chopped egg and mix.

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