Very nice sandwich. I made the filling a day in advance (not by choice, lol) and it was still great the next day. The avocado did not discolor as I was afraid it might. I think a couple of slices of bacon would not be amiss.
I made up the full mix and divided it between 2 lebanese bread rolls and it fed the 3 of us, I put the egg mix down and then put the sliced avocado on top and then the sliced cheese (a cheddar) and we all thoroughly enjoyed, thank youWiGal, made for I Recommend Tag and recommended by Chef Jean.
YUM! I used pepper jack cheese as well because my husband loves it. Also, I used diced green onions in place of the white and I added some nice fresh alfalfa sprouts! This is a wonderful treat and we thank you for posting it.
This is the best kind of sandwich mess and very tasty. Stopped at the bakery a bought a loaf of whole great French bread which add such a wonderful texture and back ground flavor to the yummy avocado and egg filling. Made as written using the dill option. Thanks for the post
I never would have thought of combining chopped egg and avocado but this was very yummy! I used a sprouted grain bread and asiago cheese because they were handing out samples at the grocery. Thanks for sharing the recipe. It's a keeper.
This was perfect for lunch today. I didn't have brioche but I think that's okay it turned out great anyways. I had pepper jack which kicked it up just a notch. Really fabulous.
Eggcellent!! Really really good. I did use Brioche, I stopped at a local bakery at they had some good artisian and brioche and I got both. Took your suggestion, I did however use a FL avocado, sorry Haas. And I used shallot vs onion, and I know the same basically, but I thought the shallot might be a bit milder. It was great. Use muenster too. As is. Very tasty!! Oh this didn't change the taste, but I did add some spinach, baby to the top. Definitely change the sandwich at all. It was great. A definite will do. Different, but great tasting. I love egg and avocado so this was perfect. My friend loved it. It was soo good. I had some fruit and I made three sandwiches, my friend ate 2. the fresh herbs were great in it. Perfect!! Thx for a great sandwich kim
This might just be my favorite egg salad ever! I love the dill in it and adding the avacodo was the perfect touch. The only thing I did differently was to add turkey bacon instead of cheese, but I even made my own brioche buns to serve this on and I highly recommend using the challah or brioche if at all possible, the buttery flavor from the bread was really nice with this sandwich. Made for PAC spring '10.
I loved the way this turned out! I used Chopotle mayonnaise and it took it over the top! Thanks for a yummy sammie! Made for the Potluck party!
loved this easy sandwich try this one