Chopped Cucumber Mustard Pickles

READY IN: 55mins
Recipe by NoraMarie

I don't know if this was Mom's or not--I have it written on a recipe card. They are sooooo good.

Top Review by Beth D.

Before I write a review, I would like to know a few things. Is the salt that you sprinkle on the cucumbers the pickling salt in which you cook them or just regular salt. Also, is it celery seed or celery salt? One reviewer commented that she didn't have celery seed so mustard she substituted celery salt. Your recipe isn't specific enough/at all regarding spices. I would truly love to make some mustard pickles, and I know my kids would like them, but it's nearing the end of cucumber season and I would really a recipe that was accurate.

Ingredients Nutrition

Directions

  1. Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
  2. In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
  3. Boil for 5 minutes.
  4. Add cucumbers and onions to liquid.
  5. Bring to a boil. Fill hot jars and put hot lids on and seal.

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