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    You are in: Home / Recipes / Chopped Cucumber Mustard Pickles Recipe
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    Chopped Cucumber Mustard Pickles

    Chopped Cucumber Mustard Pickles. Photo by NoraMarie

    1/1 Photo of Chopped Cucumber Mustard Pickles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    NoraMarie's Note:

    I don't know if this was Mom's or not--I have it written on a recipe card. They are sooooo good.

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    Ingredients:

    Serves: 20

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
    2. 2
      In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
    3. 3
      Boil for 5 minutes.
    4. 4
      Add cucumbers and onions to liquid.
    5. 5
      Bring to a boil. Fill hot jars and put hot lids on and seal.

    Ratings & Reviews:

    • on December 17, 2010

      55

      Ok, I never got to canning these. Why? Because I couldn't stop eating them as they are....these are so good, and so delish, I am keeping a jar of them in the fridge at all times. I love, love the addition of dry mustard to this recipe, and I love how the cukes are cut - thus making them chunkier and easier to stab with a fork when you are going after them like gangbusters. Perfect on a fork, a plate, or just eating right out of you're hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      These were GREAT!! I had no celery salt but used celery seed. I also used 6 large cukes and 3 large onions. These turned out beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chopped Cucumber Mustard Pickles

    Serving Size: 1 (233 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 2
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1399.8 mg
    58%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.0 g
    136%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    celery salt

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