Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chopped Cobb Salad (No Cheese!!) Recipe
    Lost? Site Map

    Chopped Cobb Salad (No Cheese!!)

    Chopped Cobb Salad (No Cheese!!). Photo by ForeverMama

    1/3 Photos of Chopped Cobb Salad (No Cheese!!)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Irish in the City's Note:

    This is from Rachael Ray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper. Wash hands. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes.
    2. 2
      In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop.
    3. 3
      Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels.
    4. 4
      Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl. Dress chopped lettuce with the juice of 1 1/2 lemons. Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce. Season greens with salt and pepper, to taste.
    5. 5
      Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.
    6. 6
      Halve chicken breasts and chop the meat.
    7. 7
      To serve, arrange rows of chopped chicken, chopped hard boiled egg, crisp bacon bits, diced avocado, diced tomato and chopped red onion on top of either 4 individual portions of dressed romaine or 1 large serving platter.

    Ratings & Reviews:

    • on April 10, 2014

      55

      Simply Fantastic! After looking at the "dressing" portion of the ingredients, I didn't have too-high-a-hope, but that opinion was soon changed when tasted. Each ingredient was placed in separate bowls, and we each added them to our bowls of romaine. Then the lemon juice, good quality extra virgin olive oil, salt and pepper was sprinkled over all. End result is that the combination of flavors and the dressing is much better than pouring a store bought dressing. In my opinion that was the beauty in flavor, simple and clean and the cheese was never missed. Thank you Irish in the City for a keeper that will be added to my recipe files! Tagged it for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      45

      Very good! It makes you realize that cheese and fancy dressing like they give you in restaurants just isn't necessary. The only change I would make next time is reduce the amount of red onion because it was overpowering. Great salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This was just excellent and made for a great dinner. I used a bought Butter & Garlic flavored chicken which had a wonderful flavor. And besides chopping things up a little differently, made as directed. Loved the simplicity of the lemon juice. I forgot how much I like that on salads. Although you have this titled (No Cheese) you have shredded cheese in the instructions. I left it out and didn't miss it at all. Thanks so much for sharing. Made for PAC Fall 09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chopped Cobb Salad (No Cheese!!)

    Serving Size: 1 (867 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 322
    55%
    Total Fat 35.7 g
    55%
    Saturated Fat 7.6 g
    38%
    Cholesterol 269.5 mg
    89%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 17.9 g
    71%
    Sugars 9.8 g
    39%
    Protein 40.9 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites