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    You are in: Home / Recipes / Chopped Chicken Liver Spread Recipe
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    Chopped Chicken Liver Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2013

      Used 6 chicken thigh skins for the schmaltz and crispy skin (sauteed w/a sprinkle of salt until fat rendered & skins crackly crispy). Boned those thighs and froze for another day. This recipe made OUTRAGEOUSLY delicious chopped chicken liver for sandwiches - 4 of them. Crazy good & came together nicely - poured off the schmaltz as it rendered to separately cook the livers and then the onions... we'll definitely have again when the weather gets cold. Keeper recipe! Thanks for posting figaro8895

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    • on September 12, 2007

      Wonderful, wonderful, wonderful! Aa you can probably gather I love chopped chicken livers and I tried these and they were fantastic! I agree with Itzak Perlman this is great! I followed the recipe to a T, and it turned out fabulously! We served it with basmati rice, grilled mushrooms, & asparagus. Thanks so much for sharing figaro8895 - Diane :)

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    • on June 19, 2007

      this was excellent both times I have made it will make again thanks

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    Nutritional Facts for Chopped Chicken Liver Spread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 159
    59%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 506.6 mg
    168%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 22.6 g
    45%

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