Chopped Chicken Liver

Total Time
20 mins
20 mins

This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.

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  1. Melt 1/4 cup oil in skillet.
  2. Add onions and saute' for approximately 10 minutes or until they are caramelized.
  3. Remove and set aside.
  4. Melt remaining oil in same skillet.
  5. Saute' livers for 10 minutes, stirring occasionally.
  6. Chop, or mash, livers to desired consistency.
  7. Add the onions and eggs and mix together.
  8. Add salt and pepper, to taste.
  9. Mix well and chill.
  10. Serve at room temperature.
Most Helpful

5 5

This recipe is perfect, just like mama's :) We like onions so I caramelized 3 instead of two till they were dark golden brown. It came out really well. The family loved it!

5 5

I was looking through your recipes and found this. It's also my mom's recipe (and probably her mom's). Easy and good. Best on fresh, still warm Challah. I always use chicken fat, not diet friendly but its comfort food. When I make chicken I like to healthy it up by pulling the fat and skin from the bird. I don't waste it, I freeze it for the holidays to use in recipes like this one. Take care and thanks for posting.