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    You are in: Home / Recipes / Chopped Chicken Liver Recipe
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    Chopped Chicken Liver

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KosherCook's Note:

    This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost livers.
    2. 2
      Sprinkle salt over livers and leave for 2-3 minutes.
    3. 3
      Wash off salt.
    4. 4
      Dice onion and garlic and sautee in oil until tender.
    5. 5
      Put in bowl for chopping.
    6. 6
      Grill livers on BBQ (Kosher Method) or saute livers in oil until done.
    7. 7
      Put into bowl with onions and add sugar to taste (one teaspoon at a time.).
    8. 8
      Fry egg in frying pan then add to the bowl.
    9. 9
      Soak bread under water and squeeze out.
    10. 10
      Add bread to bowl.
    11. 11
      Chop all ingredients together.
    12. 12
      Add oil if chopped liver becomes dry.
    13. 13
      Refridgerate to cool.

    Ratings & Reviews:

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    Nutritional Facts for Chopped Chicken Liver

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 37
    34%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 249.0 mg
    83%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 11.9 g
    23%

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