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    You are in: Home / Recipes / Chopped Chicken Liver Recipe
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    Chopped Chicken Liver

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Manami's Note:

    This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001) - Ina Garten. Television Food Network, G.P. copyright 2003.

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    Ingredients:

    Serves: 12-14

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain and pat the livers dry saute them in 2 batches in 2 Tablespoons of rendered fat over med-high heat; turning once, for about 5 minutes, or until just barley pink inside.
    2. 2
      Transfer them to a large bowl.
    3. 3
      DON'T OVERCOOK or livers will be dry.
    4. 4
      In the same pan, saute the onions in 3 Tablespoons of chicken fat over med-high heat for about 10 minutes or until browned.
    5. 5
      Add the Madeira and deglaze the pan, scraping the sides for about 15 seconds.
    6. 6
      Pour into the bowl with livers.
    7. 7
      Add the eggs, parsley, thyme, salt, black pepper, cayenne and remaining chicken fat (or melted margarine ) to the bowl.
    8. 8
      Toss quickly to combine.
    9. 9
      Transfer mixture to the bowl of food processor fitted with a steel blade. Pulse 6-8 times until coarsely chopped; do this in batches.
    10. 10
      Season to taste and chill.
    11. 11
      Serve on cocktail rye, crackers, toast points or matzo.
    12. 12
      Enjoy until next year!

    Ratings & Reviews:

    • on April 26, 2007

      I have found that this makes more like 16-18 servings. I have never known anyone to eat an entire cup in one sitting. It's a great recipe and I have used it for years. I buy schmalz frozen in the kosher section and always use that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chopped Chicken Liver

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 204
    70%
    Total Fat 22.7 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 362.0 mg
    120%
    Sodium 373.5 mg
    15%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 15.5 g
    31%

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